Dear colleagues,
we are pleased to invite you to our digital seminar series on - - Digital Foodscapes - -
Bi-weekly, Thursdays, 12.00 UK time / 13.00 CET
On Zoom, all welcome
Meeting ID: 651 1959 8776
Passcode: 105639
Programme and Zoom link: https://www.oxfordobesity.org/upcoming-seminars
16th October
Henri Hyvönen
University of Eastern Finland
‘Hopefulness, cautiousness, fear and victimhood: Male creators navigating follower feedback in food-related social media’
30th October
Ashley Thuthao Keng Dam and Stanley Ulijaszek
Oregon State University, Portland, and University of Oxford
‘Digital gastro-solidarity and mukbang’
13th November
Susanne Jaspars and C. Sathyamala
SOAS, University of London, and Institute for Human Development, New Delhi
‘Digitalising food assistance: political, economic and food security effects across the Global North-South divide’
27th November
Christian Krupitzer
University of Hohenheim
‘Digital food twins – Concept, use cases, potential’
The lecture series is organized in cooperation with the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford and convened by
Joachim Allgaier (Fulda University of Applied Sciences)
Tina Bartelmeß (University of Bayreuth)
Katharina Graf (Goethe University, Frankfurt)
Laura König (University of Vienna)
Tanja Schneider (Technical University of Denmark)
The seminar series follows an interdisciplinary scoping working on digital foodscapes, that took place in Hanover, Germany, in February 2025.
It brought together an international and interdisciplinary group of scholars and researchers that share an interest in digital technology and its manifold and complex relationships with food, eating, cooking and nutrition and nutritional sciences.
The workshop resulted in a position paper on the concept of -- digital foodscapes -- which can be found here:
https://osf.io/preprints/socarxiv/pzmu5_v1
Digital Foodscapes: Past - Present - Future. Position Paper.
It is planned to further develop the concept of digital foodscapes in following events, publications and research projects.
We would also like to organize a panel on digital foodscapes at EASST 2026 (8-11 September 2026) in Kraków, Poland.
Thanks and best wishes in the name of the team
Joachim Allgaier
Prof. Dr. Joachim Allgaier
Professur für Kommunikation und Digitalisierung | Professor for Communication and Digital Society
Hochschule Fulda | Fulda University of Applied Sciences
Fachbereich Oecotrophologie | Department of Nutritional, Food and Consumer Sciences
Leipziger Str. 123
Gebäude 40, Raum 216
36037 Fulda (Germany)
+49 (0) 661 9640-3898
joachim.allgaier@oe.hs-fulda.de
https://www.hs-fulda.de/oecotrophologie
https://www.researchgate.net/profile/Joachim-Allgaier
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