Postdoc position FoodCoach research project, University of St. Gallen, Switzerland
Apologies for cross-postings!
Dear all,
I'm looking for a Postdoctoral Fellow in Science and Technology
Studies to join the FoodCoach research project. FoodCoach is an international,
interdisciplinary and collaborative research project of the University of St.
Gallen, the ETH Zrich and Korea Advanced Institute of Science and Technology
(KAIST) funded under the Korean-Swiss Science and Technology Programme, which
is jointly funded by the Swiss National Science Foundation (SNF) and the
National Research Foundation (NRF) of South Korea. The Research Fellow's place
of work is St. Gallen. More information about the project is available
here. This research focused position is based in Technology Studies at
the School of Humanities and Social Sciences at the University of St. Gallen.
Many thanks for sharing the announcement within your networks!
All the best,
Tanja Schneider
___
Prof. Dr. Tanja Schneider
Associate Professor of Technology Studies
[cid:85c3017f-5f6b-4ccf-9ca7-12a85526c387]
Technology
Studies | School of Humanities and Social Sciences (SHSS)
University of St.Gallen (HSG) | Unterer Graben 21 (Postal address) | 9000
St.Gallen | Switzerland
Office address 51-6004
Tel. +41 71 224 29 29
tanja.schneider@unisg.ch| unisg.ch |
Campusplan
[cid:0b2f9e29-8680-44af-aefb-02b71db5f0d5]
Please consider the environment before printing this email.
Recent publications:
Witness and silence in neuromarketing: Managing the gap between science and
its application.
Science, Technology & Human
Values
The knowing
mother: Maternal knowledge and the reinforcement of the feminine consuming
subject in magazine
advertisements.
Journal of Consumer
Culture
Digital eating: #FoodTech and the changing values of eating.
UBVO Opinion paper series
Call for papers etc.:
Call for papers | EASST+ 4S
joint conference | Prague |18-21 August 2020
Call for panels and for
papers
| 5th STS-CH Meeting | University of Lausanne | 7-9
September
2020
Call for
participants | Join the FoodCoach project as participant
_
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