Message posted on 13/01/2020
CfP EASST/4S 2020 - Emerging Worlds of Eating: Interrogating the digitalisation, datafication and platformisation of food
Dear Eurograd users, <br> <br>Please consider submitting an abstract to the following panel on emerging <br>worlds of eating at this year's EASST/4S Conference (18-21 August 2020, <br>Prague, https://www.easst4s2020prague.org/) <br> <br>Open Panel 54: Emerging Worlds of Eating: Interrogating the digitalisation, <br>datafication and platformisation of food <br> <br>Deadline for abstract submissions: 29 February 2020 <br> <br>Notification of abstract acceptance: 15 April 2020 <br> <br>Convenors: Tanja Schneider (University of St Gallen); Jeremy Brice (London <br>School of Economics and Political Science); Karin Eli (University of Warwick) <br> <br>Abstract: Food is increasingly caught up in processes of digitalisation, <br>datafication and platformisation which are rapidly (if unevenly) reshaping <br>exchange and interaction among those who produce, prepare, consume, <br>(re)distribute and review it. These processes appeal to numerous values and <br>logics: Food delivery services emphasize speed and convenience; surplus food <br>redistribution apps promote sustainability by redirecting and revaluing the <br>excess of conventional food commerce; and social dining platforms encourage <br>unconventional socialities and economies around shared acts of cooking and <br>eating. Meanwhile, platforms and devices promise consumer empowerment through <br>knowledge: supply chain transparency platforms promise to demystify the <br>provenance of food through aggregating data sourced from across the globe, <br>while dietary tracking devices afford novel forms of digitised <br>(self-)knowledge and modes of dietary intervention. <br> <br>Elaborate socio-technical assemblages of people, capital, software and devices <br>are thus engaged in reinventing foodstuffs and eating practices, along with <br>the knowledges, affects and values which accompany them. In this session we <br>aim to interrogate the diverse and intersecting logics which underpin, guide <br>and govern the digitalisation, datafication and platformisation of food. In <br>particular, we invite researchers working in critical innovation studies, food <br>studies, studies of financialisation and capitalisation, and digital <br>ethnography to join us in tracing the varied worlds of eating emerging around <br>these socio-technical assemblages. In so doing, we hope to explore how the <br>conventions, constraints and accumulation strategies of digital platforms, of <br>data-driven innovation and of those invested in them both enact food futures <br>and participate in ordering present day food cultures, materialities and <br>practices. We welcome theoretical and/or empirical papers exploring themes <br>including, but not limited to: <br> <br> * Practices of digital food innovation <br> * Practices of digital eating, as enabled and maintained through mobile, <br>sensor-based and digital technologies (e.g. dietary tracking) <br> * Digitally mediated cultures of food provisioning, preparation and <br>consumption (including emerging communities, identities and subcultures) <br> * Interfaces between financialisation, datafication and platformisation <br>(e.g. the role of investors in extending digital disruption to food) <br> * Conventions of and contests over the value, quality and 'goodness' of <br>food within digital marketplaces (e.g. the role of reviews, ratings and <br>recommendations) <br> * Non-/more-than capitalist logics of digitalisation and valuation <br> * Studies of food apps (e.g. platforms for food sharing, ethical food <br>consumption, food delivery, food activism) <br> * Emerging forms of food-related digital labour (from food delivery <br>logistics to app design and social media marketing) <br> * Inclusion, exclusion, enclosure and (in)equality within digital food <br>economies <br> * Surveillance, transparency and knowledge (or ignorance) production <br>within digital food economies and cultures <br> <br>Abstract submission: Please submit an abstract of up to 250 words through the <br>4S/EASSTs website, using your personal login credentials. After you log in, <br>click 'Submit A New Proposal', and then 'Papers For Open Panels'. Scroll down <br>through the list of open panels where you will find 'Panel 54: Emerging Worlds <br>of Eating: Interrogating the digitalisation, datafication and platformisation <br>of food'. If you have any questions, or would like additional information <br>about the panel, please contact us at <br>j.brice@lse.ac.uk, <br>tanja.schneider@unisg.ch, or <br>karin.eli@anthro.ox.ac.uk <br>Best wishes, <br> <br>Jeremy, Tanja and Karin <br> <br>Dr Jeremy Brice <br>LSE Fellow in Economy, Risk & Society <br>Department of Sociology <br>London School of Economics and Political Science <br>London, WC2A 2AE <br> <br>Email: j.brice@lse.ac.uk <br>Phone: 020 7955 6793 <br>_______________________________________________ <br>EASST's Eurograd mailing list <br>Eurograd (at) lists.easst.net <br>Unsubscribe or edit subscription options: http://lists.easst.net/listinfo.cgi/eurograd-easst.net <br> <br>Meet us via https://twitter.com/STSeasst <br> <br>Report abuses of this list to Eurograd-owner@lists.easst.netview formatted text
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